The Coffee
Know your cup.
Milk Chocolate - Toasted Almond - Sweet Citrus
- Origin
- Colombia, Peru, & Ethiopia
- Elevation
- 1,100–1,900 masl
- Variety
- Multiple
- Process
- Washed
- Harvest
- Rotating lots
Roast ProfileMedium — balanced & smooth
Origin
Colombia lays the foundation with rounded sweetness and balance, while Peru adds a soft, nutty depth and a smooth chocolate character. Ethiopia brings a brighter dimension, introducing fruit-forward complexity and delicate tea like aromatics. Together, these origins create a blend that pairs familiar comfort with a lively, expressive finish.
Process
These lots are washed-process coffees: the fruit is removed before drying, which gives the cup its clean, sweet clarity. The result is a blend that tastes consistent bag after bag.
Roasting
Early Company is roasted by hand, guided by careful adjustments to heat and airflow throughout each batch. Modern roast-monitoring tools help us keep the process consistent, bringing together a hands-on approach and precision for a balanced, sweet cup with a lively edge.
Brewing
- Method
- Drip machine
- Coffee
- 1.75oz.
- Water
- 8-10 cups
- Grind
- Medium
Built for an easy morning pot. Our 1.75oz. pre-measured packs are perfect for a standard 8-10 cup drip coffee maker.